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Pasta & Rissoto
Blue Swimmer Crab Penne (GFA)
Swimmer crab, chilli, garlic, basil leaves, tomato sugo and cream
$
30
Bolognaise (GFA)
Nona's traditional recipe, parmesan crumbs, basil oil
$
23
Four Cheese Ravioli (V)
Confit garlic, sauce rosa, pine nuts, fried basil
$
25
Pappardelle Chicken (GFA)
Sauteed chicken breast, garlic, sun-dried tomatoes, mushrooms, shallots in creamy parmesan sauce
$
26
Gnocchi (V)
Cherry tomatoes, basil pesto, cream, parmesan, walnut, lemon ricotta
$
24
Linguine Sienna Marinara (GFA)
A selection of seafood, tossed in virgin olive oil, garlic, chilli and white wine
$
30
Risotto Ai Funghi
Medley of forest mushrooms, truffle paste, parsley, pine nuts. Add $5 for chicken
$
21
V – VEGETARIAN / VA – VEGETARIAN AVAILABLE / VE – VEGAN / VEA – VEGAN AVAILABLE / GF – GLUTEN FREE / GFA – GLUTEN FREE AVAILABLE / DF – DAIRY FREE