7AM – 11:30AM

BREAKFAST MENU

SEASONAL AVO (GFA, V)

$17.00
Beetroot hummus, cherry tomatoes, cucumber, mint & marinated feta, house dukkah. Add-on: Poached Eggs +$5

BIG BREAKFAST (GFA, VA)

$26.00
Eggs your way, sautéed mushrooms, grilled tomato, potato gems, Rodriguez Chorizo, halloumi on sourdough (GFA, VA)

EGGS BENNY (GFA, VEA, VA)

$22.00
Choice of bacon or smoked salmon or avocado, poached eggs, sautéed kale, apple cider hollandaise on grilled focaccia

BREKKY BURGER

$18.00
Fried egg, crispy bacon, rocket, tomato relish, aged cheddar, side of hash browns (GFA)

MAGIC MUSHROOMS (GFA, V, VEA)

$20.00
Goats curd, rocket, poached eggs, smashed avocado & pine nuts on toasted sourdough.

BREAKFAST WRAP

$18.00
Scrambled eggs, caramelised onion, bacon, chorizo, cheddar, potato gems, bbq or aioli sauce

BELGIUM WAFFLES

$18.00
Mango coulis, raspberry gelato, fresh berries, nutella, maple syrup

CORN FRITTERS (GFA, VEA, VA)

$21.00
Sweet potato, kale, avocado, tomato salsa, poached eggs.

GRANOLA & YOGHURT BOWL

$17.00
Cinnamon, poached pear, house berry compote, toasted coconut

EGGS ON TOAST (GFA)

$10.00

ADD ONS: Crispy bacon +$5; Hashbrown +$3; Halloumi +$4; Mushrooms +$4; Avocado $4; Smoked Salmon +$7

V – VEGETARIAN / VA – VEGETARIAN AVAILABLE / VE – VEGAN / VEA – VEGAN AVAILABLE /
GF – GLUTEN FREE / GFA – GLUTEN FREE AVAILABLE / DF – DAIRY FREE

10% Surcharge on weekends | 15% Surcharge on Public Holidays

11:30AM TO 4PM

LUNCH MENU

BLACK ANGUS BEEF BURGER (GFA)

$19.00
Lettuce, bacon, tomato, onion, pickles, cheddar, Sienna special sauce, fries

SOUTHERN FRIED CHICKEN BURGER

$19.00
Lettuce, tomato, onion, bacon, cheese, sriracha aioli, fries

STEAK SANGA (GFA)

$24.00
150gm. Angus rump, tomato relish, caramelized onions, rocket, truffle aioli, fries

FISH AND CHIPS

$23.00
Sienna lager battered NZ Hoki, chips, salad & chunky tartare

CHICKEN SCHNITZEL

$24.00
Hand-crumbed chicken breast in parmesan and lemon crumbs, house salad, fries.
Optional: MAKE IT PARMI +$5 (Tomato sugo, triple smoked ham, mozzarella, basil)

FISH TACO - (SOFT SHELL 3)

$19.00
Southern fried fish, shredded lettuce, tomato salsa, guacamole, hot sauce

POKE BOWL (GF, VA)

$18.00
Avocado, picked ginger, seaweed crisp, red cabbage, edamame, wasabi mayo, brown rice, ponzu dressing.
Add: Salmon Ceviche +$8, Poached Chicken +$8, Tofu +$6

STEAK BOWL

$24.00
Angus rump, confit tomatoes & eshallots, crushed potato salad, rocket, marinated feta, white balsamic

ANGUS RUMP 250 GM MB+2 (GFA)

$30.00
Served with choice of mash, vegetable, ships or salad. Choice of sauce: jus, pepper, mushroom

RISOTTO AL FUNGI

$23.00
Medley of forest mushrooms, truffle paste pareley, pine nuts
- Add chicken $5

BOLOGNAISE (GFA)

$24.00
Nona’s traditional receipe, parmeson crumbs, basil oil

BLUE SWIMMER CRAB AND PRAWN LINGUINE (GFA)

$30.00
Swimmer crab, chilli, garlic, basil leaves, tomato sugo and cream

V – VEGETARIAN / VA – VEGETARIAN AVAILABLE / VE – VEGAN / VEA – VEGAN AVAILABLE /
GF – GLUTEN FREE / GFA – GLUTEN FREE AVAILABLE / DF – DAIRY FREE

10% Surcharge on weekends | 15% Surcharge on Public Holidays

Mains

DINNER MENU

BEEF BAVETTE 250GM (GFA)

$48.00
Flank MB5, chimchurri, fries

SLOW BRAISED LAMB SHANK

$34.00
Crushed rosemary potatoes, broccolini, minted peas, almond jus

350GM SCOTCH MB3 (GFA)

$45.00
Rangers Valley Black Angus, Pommery mustard mash, broccolini, cafe de Paris butter

PORK CUTLET (GF)

$38.00
Honey & mustard glaze, braised cabbage, herb potatoes, jus

CHICKEN SUPREME (GFA)

$38.00
Chive and sour cream mash, roasted carrot, olive & caper salsa, piccata sauce

OSSO BUCO (GFA)

$38.00
creamy polenta, broccolini, gremolata

WA CONE BAY BARRAMUNDI (GFA)

$38.00
Kale & spring onion, crushed potatoes, asparagus, capers & chive beurre blanc

V – VEGETARIAN / VA – VEGETARIAN AVAILABLE / VE – VEGAN / VEA – VEGAN AVAILABLE /
GF – GLUTEN FREE / GFA – GLUTEN FREE AVAILABLE / DF – DAIRY FREE

10% Surcharge on weekends | 15% Surcharge on Public Holidays

Menu

PASTA & RISSOTO

BLUE SWIMMER CRAB PENNE (GFA)

$30.00
Swimmer crab, chilli, garlic, basil leaves, tomato sugo and cream

BOLOGNAISE (GFA)

$23.00
Nona's traditional recipe, parmesan crumbs, basil oil

FOUR CHEESE RAVIOLI (V)

$25.00
Confit garlic, sauce rosa, pine nuts, fried basil

PAPPARDELLE CHICKEN (GFA)

$26.00
Sauteed chicken breast, garlic, sun-dried tomatoes, mushrooms, shallots in creamy parmesan sauce

GNOCCHI (V)

$24.00
Cherry tomatoes, basil pesto, cream, parmesan, walnut, lemon ricotta

LINGUINE SIENNA MARINARA (GFA)

$30.00
A selection of seafood, tossed in virgin olive oil, garlic, chilli and white wine

RISOTTO AI FUNGHI

$21.00
Medley of forest mushrooms, truffle paste, parsley, pine nuts. Add $5 for chicken

V – VEGETARIAN / VA – VEGETARIAN AVAILABLE / VE – VEGAN / VEA – VEGAN AVAILABLE /
GF – GLUTEN FREE / GFA – GLUTEN FREE AVAILABLE / DF – DAIRY FREE

Menu

TRADITIONAL PIZZA

HALF & HALF TRADITIONAL PIZZA AVAILABLE ON LARGE SIZE

SUPER SPECIAL (SMALL $18)

$L26.00
tomato, mozzarella, ham, hot salami, mushroom, anchovies, olives, onions, capsicum

AMERICAN (SMALL $18)

$L26.00
tomato, mozzarella, hot salami

CAPRICCIOSA (SMALL $18)

$L26.00
tomato, mozzarella, ham, mushroom, olive, anchovies

VEGETARIAN (SMALL $18)

$L26.00
fresh tomato, mozzarella, onion, mushroom, olive, capsicum

CHICKEN (SMALL $18)

$L26.00
tomato, chicken, sliced tomato, bocconcini and basil

NAPOLETANA (SMALL $18)

$L26.00
tomato, mozzarella, anchovy, olive, oregano

CARNIVORE (SMALL $18)

$L26.00
tomato, hot salami, ham, cabanossi, bacon, BBQ sauce

MARGHERITA (SMALL $18)

$L26.00
tomato, mozzarella, oregano

SICILIAN (SMALL $18)

$L26.00
tomato, mozzarella, hot salami, olive, capsicum, chili

ANANAS (SMALL $18)

$L26.00
tomato, mozzarella, ham, pineapple

HALF & HALF PIZZA (LARGE ONLY)

$26.00
Combination of 2 traditional pizzas

GLUTEN FREE PIZZA

$+4.00
Available upon request (Large only)

ADD-ONS

Extra chicken $6, Extra prawns $8

Gourmet Pizza

NO HALF & HALF ON GOURMET PIZZAS

FOUR SEASONS (QUARTERS) (SMALL $25)

$L31.00
tomato, salami, mushroom, king prawns, capsicum

SMOKED SALMON (SMALL $27)

$L34.00
fresh tomato, sour cream, onion, capers, mozzarella

PROSCIUTTO, ROCKET AND PARMESAN (SMALL $27)

$L34.00
cured ham, fresh rocket salad lightly dressed in balsamic vinegar and topped with shaved parmesan

CHICKEN GOURMET (SMALL $27)

$L34.00
tomato, chicken, fresh tomato, onion, fresh avocado and aioli sauce

CONTINENTAL (SMALL $25)

$L31.00
cabanossi, mushroom, prawns and garlic – optional with chilli

KING PRAWN (SMALL $27)

$L34.00
prawns, garlic, anchovy, chilli

ROAST LAMB (SMALL $27)

$L34.00
baby spinach, Spanish onion and mint yoghurt

KID'S MENU

CHICKEN NUGGETS AND CHIPS

$15.00

CHEESE BURGER AND CHIPS

$15.00

SPAGHETTI BOLOGNAISE

$15.00

FISH AND CHIPS

$15.00

PIZZA MARGHERITA

$15.00

V – VEGETARIAN / VA – VEGETARIAN AVAILABLE / VE – VEGAN / VEA – VEGAN AVAILABLE /
GF – GLUTEN FREE / GFA – GLUTEN FREE AVAILABLE / DF – DAIRY FREE

Menu

SALADS

CAPRESE SALAD (GF, V)

$22.00
Burrata, roma tomatoes, aged balsamic, basil, extra virgin olive oil

CHICKEN CAESAR SALAD (GFA, VA)

$24.00
Cos lettuce, crispy bacon, garlic croutons, poached egg, anchovy and shaved grana padana cheese

ROCKET AND PEAR SALAD (V, GF, DFA)

$19.00
Wild rocket, shaved pear tossed in balsamic dressing and shaved parmesan cheese

GREEK SALAD (GF, V, VEA)

$20.00
Cos lettuce, tomatoes, cucumber, Bulgarian feta cheese, Kalamata olives, Spanish onions, virgin olive oil and lemon dressing

ADD-ONS:
Poached Chicken +$8, Salmon Ceviche +$8, Sesame Tofu +$6

V – VEGETARIAN / VA – VEGETARIAN AVAILABLE / VE – VEGAN / VEA – VEGAN AVAILABLE /
GF – GLUTEN FREE / GFA – GLUTEN FREE AVAILABLE / DF – DAIRY FREE

Menu

SIDES

GARLIC BREAD

$10.00

BRUSCETTA

$15.00
Tomato, Spanish onions, aged balsamic, feta on garlic bread

FRENCH FRIES, SPICE SALT, AIOLI

$12.00

SWEET POTATO CHIPS, AIOLI

$15.00

ROASTED BABY POTATOES

$12.00
confit of garlic and rosemary

CREAMY POTATO MASH

$12.00

PANFRIED VEGETABLES

$12.00
Toasted garlic and tamari
Menu

TAPAS

HOUSE MARINATED OLIVES, SOURDOUGH (V, DF, GFA)

$12.00

GARLIC PIZZA

$16.00

LAMB KOFTA, HUMMUS, POMEGRANATE, MINT (GF)

$18.00

MOZZARELLA & BASIL ARANCINI, TOMATO SUGO, TRUFFEL AIOLI, PARMESAN (V)

$16.00

PORK BELLY BITES, CHILI CARAMEL, CRISPY NOODLES, SPICED LIME (DF)

$18.00

SALT & PEPPER PRAWNS, LIME AIOLI, MANGO SALSA

$20.00

SIZZLING GARLIC PRAWNS, SOURDOUGH (GFA)

$20.00

FISH SKEWERS, PICKELED ONIONS, MINT YOGHURT (2 SERVES) (GF)

$18.00

TUNA CROQUETTES, MISO MAYO, CHIVES (2 SERVES)

$17.00

KING ORA SALMON SASHIMI, PONZU, PICKELED CHILI, LUMPFISH CAVIAR, SESAME (GF, DF)

$22.00

CHICKEN RIBS, BUFFALO SAUCE, RANCH DRESSING

$16.00

VIATNAMESE CALAMARI, CHILI, SHALLOTS, AIOLI

$18.00

BURRATA, BASIL PESTO, CONFIT TOMATOES (V, GFA)

$21.00

GOATS CURD, BABY BEETS, HONEY, TRUFFLE, SOURDOUGH (GFA)

$21.00

ANTIPASTI, CURED MEATS, CHEESE, PICKLES, GRILLED HOUSE BREAD (GFA)

$27.00

GRILLED SPICED OCTOPUS, CONFIT GARLIC, FERMENTED CHILI, SOURDOUGH (GFA, DF)

$18.00

Pair a glass of Macquariedale Organic Verdelho
or Rewrite Tempranillo for $12

V – VEGETARIAN / VA – VEGETARIAN AVAILABLE / VE – VEGAN / VEA – VEGAN AVAILABLE /
GF – GLUTEN FREE / GFA – GLUTEN FREE AVAILABLE / DF – DAIRY FREE

Menu

DESSERT

APPLE CRUMBLE

$17.00
Served with ice cream

NEW YORK CHEESECAKE

$17.00
Served with ice cream

BLACK FOREST

$17.00
Served with ice cream

LEMON MERINGUE

$17.00
Served with ice cream

STICKY DATE PUDDING

$17.00
Served with ice cream

TIRAMISU

$17.00
Served with ice cream

HAZELNUT MOUSSE

$17.00
Served with ice cream

LAVA CHOCOLATE VOLCANO

$17.00
Served with ice cream

COCONUT & PASSIONFRUIT SLICE

$17.00
Served with ice cream

VEGAN FLOURLESS CHOCOLATE

$17.00
Served with ice cream

SNICKERS ADDICTION

$17.00
Served with ice cream

OREO CHEESECAKE

$17.00
Served with ice cream

TOBLERONE CHEESECAKE

$17.00
Served with ice cream

AFFOGATO WITH YOUR CHOICE OF FRANGELICO OR AMARETTO

$18.00

PASSIONFRUIT CHEESECAKE

$17.00
Served with ice cream

PLEASE ASK YOUR WAITPERSON FOR THE DAILY DESSERT SPECIALS