Functions

From a table for two to a party of 152, there is a space here for it. Mediterranean food built to share, six spaces to choose from, and a team that has been doing this in Woolloomooloo since 1999.

Six spaces

Tell us the date, the numbers and roughly what you have in mind. We’ll come back with the spaces that fit and what it costs.

  • The Loungeup to 20
  • Ship Deckup to 30
  • Pizza Laneup to 35
  • The Long Tablesup to 50
  • Cocktails and Canapes by the Barup to 80
  • The Whole Venueup to 152

The food

Three ways to feed a function. All of it Mediterranean, all of it built to share. Open each one to see what’s on it.

  • Choice at every course, so nobody gets handed a plate they did not want. Ideal for seated groups.

    Entrées

    • Goats Cheese and Beetroot Tart (V)Tomato sugo, rocket, basil oil
    • Salmon Sashimi (GF)Pickled chilli, sesame, ponzu
    • Wagyu Bresaola (GF, DF)Baby beetroot, aged balsamic, crostini
    • Fresh Seafood Plate (GF, DF)Oysters, prawns, baby octopus, salmon, Marie Rose sauce

    Mains

    • Black Angus Beef Fillet MB4 (GF)Pommery mustard mash, broccolini, peppercorn sauce
    • King Ora Salmon (GF)Cauliflower purée, asparagus, capers, lemon and parmesan sauce
    • Chicken Supreme (GF)Roast potatoes, honey glazed carrots, salsa verde, jus
    • Berkshire Pork Cotoletta (GF)Honey mustard glaze, braised cabbage, herb potatoes, jus

    Dessert

    • Classic Tiramisu
    • Sticky Date Pudding
    • Lemon Meringue
    • New York Cheesecake
  • Plates down the middle and everyone reaching. Choose six; the number of plates scales with the size of the group.

    • Marinated Sicilian Olives (V)
    • Arancini (V)Napoli sauce, aioli
    • Caramelised Pork BellySpiced lime
    • Sienna Spiced Meatballs (GFA)Ricotta, sourdough
    • Chargrilled Spiced Octopus (GFA)
    • Calamari FrittiChilli, shallots, aioli
    • Salt and Pepper PrawnsMango salsa
    • Sizzling Garlic Prawns (GFA)Sourdough
    • Torpedo PrawnsChilli nam jim
    • Grilled Halloumi (V)Blistered tomatoes, aged balsamic
    • Lamb Kibbeh
    • Moroccan Spiced Beef Skewers (GF)
  • For standing events. Choose five, seven or ten, and add a substantial to make it a meal.

    Cold

    • Tuna Tartare (GF)Avocado, togarashi, sesame
    • Bocconcini, Tomato and Basil Skewers (V, GF)Aged balsamic
    • Mini Bruschetta (V)On crostini
    • Goats Cheese and Caramelised Onion Tart (V)
    • Smoked SalmonCapers, chives

    Hot

    • Mozzarella and Basil AranciniAioli
    • Lamb KoftaMint yoghurt
    • Honey Soy Chicken SkewersToasted sesame
    • Cheeseburger Sliders
    • Torpedo PrawnsChilli nam jim
    • Lamb KibbehHummus, mint
    • Gourmet Mini Beef Pies

    Substantial

    • Fish and ChipsLemon, tartare sauce
    • Calamari FrittiRocket and parmesan salad
    • Spinach and Ricotta RavioliTomato sugo, shaved parmesan
    • Thai Green Chicken CurrySteamed jasmine rice
  • A beverage package is optional. Leave it off and guests order as they go.

    Standard package

    • Tap and bottled beer
    • Red wineWicked Thorn Cabernet Sauvignon, Margaret River
    • White wineStonefish Sauvignon Blanc, Margaret River
    • SparklingGrandin Méthode Champenoise, France
    • RoséFleurs de Paris, France
    • Soft drinks and juices

    Two hours, with the option to extend. Ask us about adding cocktails or spirits.

Tell us your numbers and we’ll come back with the options and what it costs.

November and December

End-of-year celebrations

Long lunches that run into the afternoon, work dos that take over the bar, and the whole venue when the list gets long enough. Thank the team, farewell the year, and let us look after the rest.

December dates fill quickly. Tell us the date and the numbers and we’ll come back to you the same day.

Enquire

Send us the date, the number of people and the kind of thing you have in mind.

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