Breakfast through dinner, seven days a week. Sun-warm Mediterranean cooking, an easy welcome, and a happy hour worth staying for.
Sienna Marina has been a Woolloomooloo fixture since 1999. Our kitchen cooks the Mediterranean the way it’s meant to be eaten: generous and unfussy, built on good produce and recipes that have earned their place. Grilled seafood, slow-cooked meats, pasta, bright salads and plates made to share.
We’re the table locals come back to. A Tuesday lunch, a long Sunday, a quick plate and a glass before the night gets going. Bring whoever you like, and the welcome’s the same.
Mediterranean cooking from breakfast through to dinner, seven days a week. Pick the time of day and we’ll show you what’s on.
From simple classics to something a little special: pizza, seafood linguine, antipasto to share and sweets to finish. Come and taste for yourself.
The in-between stretch of the afternoon is our favourite. We call it Aperitivo: pull up a seat, order a drink at happy hour prices and something to go with it. No occasion required.
Timir Patel took over Sienna Marina in December 2023, and most nights you’ll find him on the floor. He’s a chef by trade with seventeen years in kitchens behind him: head chef at the Manly Skiff Club, feeding the Today show crew at Channel 9, and running a kitchen team of fifty-three at Camden Valley Inn.
Buying Sienna was the step most chefs never take, from running a kitchen to running the whole room. He kept the team who were already here, and he still cares most about the plate leaving the pass and the welcome at the door. Come and say hello.
What’s coming up at Sienna Marina, in date order.
From a table for two to a party of 152, there’s a space here for it. Mediterranean food built to share, six spaces to choose from, and a team that has been doing this in Woolloomooloo since 1999.