The Famous Grouse, Glenfiddich Jameson, Chival Regal, Johnnie Walker Red Label, Johnnie Walker Black Label, Jim Beam, Jack Daniels, Wild Turkey, Old Cow, Canadian Club
Drambuie, Martini Bianco, Grand Marnier, Martini Rosso, Midori Melon, Martini Extra Dry , Lena Banana, Campari, Malibu, Pimm’s, Blue Curacao, Pernod Ricard, Orange Curacao, Brown Crème De Cacao
Shell Bay Semillion Sauvignon Blanc (South Australia) G 6 B 24A crisp clean palate of tropical fruits and citrus progressing to refreshing finish.
Stonefish Verdelho (Hunter Valley NSW) G 8.5 B 34Bursting with intense passionfruit and pineapple flavours
Stonefish Sauvignon Blanc (Margaret River WA) G 8.5 B 36Creamy palate with rockmelon, pineapple and white peach flavours
Flying Fish Sauvignon Blanc Semillon (Margaret River WA) G 8.5 B 36Rich white nectarine and tropical fruit flavours with a lively palate and crisp finish.
Garfish Pinot Grigio (Adelaide Hills SA) G 8.5 B 36Lifted floral and honey aromas which carry through to a firm well-rounded palate
Wicket Secret Moscato (McLaren Vale SA) G 9 B 36This refreshing pink moscato is bursting with aromas of grapes, musk and melon
Tempus Two Wilde Chardonnay (Adelaide Hills SA) G 9 B 38Layers of flavours, enhanced by a lemon zesty acidity
Lost Turtle Sauvignon Blanc (Marlborough NZ) G 9 B 38Tropical fruit flavours with a crisp lingering finish
Hartz Barn “General Store” Riesling (Eden Valley SA) G 10 B 38Flavours of florals and lime, with crisp acidity
Starborough Pinot Gris (Marlborough NZ) B 42Delicate with ripe rockmelon and limey citrus flavours
Knee Deep Premium Chardonnay (Margaret River WA) B 63Flavours of honeydew melon, pear and grapefruit; softly textured with a crisp citrus finish.
Sparkling Wine & Champagne
Grandin Methode Champenoise (France) 7.5 G 34 BSophisticated crusty aromas, toasty and slightly musty. Full palate
Moet & Chandon NV (France) 112 BDelicate and well-balanced; leaves behind a sence of harmony
Bollinger Special Cuvee (France) B 142Extremely fresh with an intense lime-lemon flavoured palate
Rosé
Scarpantoni Rosé (McLaren Vale SA) 9.5 G 39 BFresh and vibrant cherry fruit with hints of earthy richness
Red Wine
Shell Bay Cabernet Sauvignon (South Australia) 6 G 24 BPlum and spice characters, medium bodied with a silky texture
Stonefish Merlot (Margaret River WA) 8.5 G 34 BJuicy plum earthy overtones are enhanced with subtle oak integration
Wicked Thorn Cabernet Sauvignon (Margaret River WA) 8.5 G 38 BAromas of blackberry and black olives, smooth mid palate with fine tannins
Scarpantoni School Block Shiraz Cabernet Merlot (McLaren Vale SA) 8.5 38Supple and soft, rich fruit is supported by fine tannins and well-textured oak
Simon Hackett Shiraz (McLaren Vale SA) 8.5 G 38 BSoft, approachable tannins are balanced by sweet fruit and toasty oak flavours
Stonefish Reserve Shiraz (Barossa Valley SA) 12.5 G 44 BConcentrated aromas of plum and dark berries; elegant palate weight with perfectly integrated tannins and subtle spice.
Lost Turtle Pinot Noir (Central Otago NZ) 12.5 G 44 BAromas of ripe plum integrate well subtle spice oak
Scarpantoni “Brothers Block” Cabernet Sauvignon (McLaren Vale SA) 62 BA modern full bodied red with youthful, ripe blackcurrant and liquorice characters
Wynns Coonawarra Cabernet Sauvignon (Coonawarra SA) 62 BRich and full of blackberry flavours with a lovely soft finish
Orlando St Hugo Cabernet Sauvignon (Coonawarra SA) 92 BPalate of ripe cedary black fruit, spice and chocolaty oak
Henschke Keyneton Estate Shiraz (Eden Valley Barossa SA) 97 BSweet and ripe with lush blackberry fruit flavours.
Dessert Wines
Bird of Fire Botrytis Semillon (Riverina NSW) 15 G 47 BRich and lusciousnwith an explosion of peach and citrus flavours