• FISH
  • MEAT

    Sienna Marina uses Australian AAA Black Angus 120 day grain fed meat

    All Steaks are served with your choice of sauce: mushroom, pepper or red wine jus and with your choice of mashed potato, chips or steamed mixed greens.

    Scotch Fillet 300g $35

    Eye Fillet 250g $38

    Rib Eye 500g $48

    Pork ribs marinated in BBQ sauce $35

    Mixed meat platter for two $52

    Chicken ribs, pork ribs, meat skewers, sausages served with dips, wood-fired bread and a Mediterranean salad.

    Herb encrusted Lamb Cutlets $38

    With kipfler potatoes and green beans.


    Herb crusted Tasmanian Salmon $36

    On a bed of creamy leak.

    Whole Snapper $38

    Steamed in ginger and soy sauce with almond and garlic green beans.



    Grilled Chicken Fillet $32

    With asparagus, baked potato wedges, prawns and creamy brandy mushroom sauce.

    Chicken Breast stuffed with smoked ham and Swiss cheese $34

    Served with steamed broccoli and a creamy white wine sauce.

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