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02 9358 6299
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Dinner
Dinner
Mains
Beef Bavette 250GM (GFA)
Flank MB5, chimchurri, fries
$
48
350GM Scotch MB3 (GFA)
Rangers Valley Black Angus, Pommery mustard mash, broccolini, cafe de Paris butter
$
45
Chicken Supreme (GFA)
Chive and sour cream mash, roasted carrot, olive & caper salsa, piccata sauce
$
38
WA Cone Bay Barramundi (GFA)
Kale & spring onion, crushed potatoes, asparagus, capers & chive beurre blanc
$
38
Slow Braised Lamb Shank
Crushed rosemary potatoes, broccolini, minted peas, almond jus
$
34
Pork Cutlet (GF)
Honey & mustard glaze, braised cabbage, herb potatoes, jus
$
38
Osso Buco (GFA)
creamy polenta, broccolini, gremolata
$
38
V – VEGETARIAN / VA – VEGETARIAN AVAILABLE / VE – VEGAN / VEA – VEGAN AVAILABLE / GF – GLUTEN FREE / GFA – GLUTEN FREE AVAILABLE / DF – DAIRY FREE