RESERVATION: 02 9358 6299

Menu

Menu

Enjoy From 7am To 12pm

BREAKFAST

Eggs on Toast

$9

Eggs Benedict2 poached eggs, hollandaise sauce with spinach, served on sourdough toast, choice of smoked salmon,ham or bacon.

$21

Big Breakfasteggs your way with grilled sourdough, bacon, mushrooms, half grilled tomato and sausage

$25

Breakfast Wrapscrambled eggs, avocado, bacon, hashbrown, cheese

$15

OmeletteSpinach & Feta or Ham, cheese, tomato

$19

ShakshukaEggs baked in napoli sauce, feta cheese and cherry tomato. Served with fresh pita bread.

$17

SandwichesHam, cheese and tomato

$10

SandwichBacon, lettuce, tomato

$10

Smashed AvocadoCreamy smashed avocado, feta cheese, two poached eggs and bacon, topped with sesame seeds.

$20

Double WafflesTwo Waffles or Pancakes, mix berry, strawberries and vanilla Ice cream.

$18

Bacon and Egg RollFried eggs, bacon with tomato or BBQ sauce. Extra Avocado $4, Extra Bacon $4, Extra Cheese $2.

$12

CroissantsHam, cheese and tomato

$10

CroissantBacon & Egg

$10

Add-onsAvocado $4, Mushrooms $4, Spinach $3, Baked beans $4, Haloumi Cheese $4, Sausage $4, Bacon $4, Smoked Salmon $6, Extra Egg $3, Gluten Free $4

Enjoy From 12pm To 5pm

LUNCH

Cheese BurgerBlack Angus beef patty, cheese, lettuce, tomato, aioli and mustard served with fries or salad

$18

Portuguese Style Chicken BurgerChicken Schnitzel, Portuguese Style Mayonnaise, chili, lettuce and tomato served with fries or salad.

$20

Grilled Chicken WrapGrilled Chicken breast, avocado, lettuce, tomato and aioli served with fries or salad

$20

Beef Shawarma WrapBeef Shawarma, Spanish onions, sumac, parsley, pickles and tahini sauce served with fries and ice cream

$23

STEAK SANDWICHA juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, carmelised onion, garlic aioli and mustard.

$25

LAMB KAFTA WRAPgrilled lamb kafta, hummus, pickles, chopped cos lettuce served with fries or salad

$20

CHICKEN SCHNITZELchicken schnitzel served with chips, salad and BBQ sauce

$25

FISH & CHIPSHome-made breaded flathead with tartare sauce, chips and salad

$25

MARKET FISHGrilled fish of the day served with salad.

$32

LINGUINE MARINARAFreshly selected seasonal seafood, tossed in garlic, chili, and white wine, finished with olive oil.

$30

GNOCCHINapoli Sauce and roasted vegetables

$23

Spaghetti BolognaiseSpaghetti served in home-made bolognaise sauce and topped with shaved 24 month aged parmesan cheese.

$20

FALAPEL WRAPfalapel, lettuce, tomato, pickles, tahini sauce served with fries or salad

$18

SIENNA STYLE CALAMARI & CHIPSfresh calamari served with chips

$20

ANGUS RUMP STEAK 250gChargrilled rump steak with chips or mashed potato or vegetables and pepper or mushroom sauce.

$30